Product information
Stew away in the kitchen with ease and style, when cooking soups, stocks, “stoups” and more, using the colorful, large-capacity Rachael Ray Enamel on Steel 12-Quart Covered Stockpot.
- Enamel-on-steel stockpot fits the bill for all your big-batch cooking
- Sturdy steel construction made to resists dents and dings
- Stainless steel rim helps protect the pot’s edge against denting from utensils
- Generous loop handles make it easier to move the pot between kitchen stations
- Coordinating lid snugly seals in heat and moisture
- Vibrantly-colorful enamel exterior is stain resistant and easy to clean
- Oven safe to 400°F