Product information
Our GoodCook Touch Multi-blade Herb Snips makes quick work of cutting or trimming leafy herbs when prepping food. Five stainless steel blades work together to make clean, even cuts through basil, chives, parsley and more. Built-in stripping holes in the handle can be used to strip herbs from stems and a locking feature holds it together when using it to bundle herb bunches--just stand the herb snips up on its flat side.
- Snip herbs and scallions, strip leafy herbs or hold herbs for bundling
- Five stainless steel blades make clean, even cuts and faster preparation. Use with basil, chives, dill, fennel, mint, parsley, thyme, scallions and more.
- Prepare and collect cuts into a dish or use directly over food for quick garnishes.
- Strip herbs from rough stems with three herb stripping holes below handles. Three hole sizes fit different stem thicknesses on rosemary, thyme, tarragon and more. Root side first.
- Locking handles hold a bunch of herbs together when tying herb bundles (bouquet garni). Great for adding flavor to soups, stocks and stews. Easy to hold handles with non-slip grips also feature a flat, footed edge to stand upright on surfaces.