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Duke's

Duke's Cajun Style Andouille Smoked Shorty Sausages, 5oz

Product Rating 4_0 4.0 Based on 4 reviews

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Per Serving: 7 g protein; 1 g sugar. 7 g of protein with 1 g of total sugar per serving. Gluten free. Freshly crafted smoked meats. Pork raised with no hormones added (federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with. Cajun Style Andouille. Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages. We start with fire-roasted red peppers, add our special blend of Cajun spices, and finish them with real hickory hardwood smoke for a soul-warming Southern flavor. Fresh, never-frozen pork. We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Hickory Hardwood Smoke: Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small Batch Care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No MSG, gluten, liquid smoke, added nitrites (Except for those naturally occurring in sea salt and celery powder). U.S. inspected and passed by Department of Agriculture.

  • After opening, enjoy within 3 day or refrigerate. After opening, enjoy within 3 day or refrigerate.
  • Pork, Diced�Red Bell Peppers, Less than 2% of: Cane Sugar, Salt, Spices, Dried Onion, Celery Powder (Celery Powder, Sea Salt), Chili Pepper, Dried Garlic, Vinegar, Dried Parsley, Spice Extractives. Made with Beef Collagen Casing (Caramel Color, Carmine).